wkywinetrailMay 171 minHow to revive a wine that has bottle sicknessHave you ever heard of something called "bottle shock"? This is a term used in the wine industry to describe a temporary condition that...
wkywinetrailMay 162 minA guide to decantingAt times, wines may require a little help to open up their aromas and flavors. Decanting wine is a simple yet effective way to do this...
wkywinetrailMay 162 minIs a closed wine, a bad wine?Let’s say you've just uncorked a bottle of wine, eagerly anticipating those delightful aromas and flavors, but to your disappointment, it...